We offer our customers a wide range of red wines.
The good values : Santenay " Les Charmes " and " Vieilles Vignes ", Santenay 1er Cru " Le Passe Temps " and " La Comme ", Chassagne Montrachet and Chassagne Montrachet 1er Cru " Morgeot " ;
The very well-known : Nuits Saint Georges " Les Brûlées " and Pommard " Les Noizons " ;
The rare : Corton " Les Languettes " Grand Cru.
 
After the grapes are hand picked we bring whole clusters in small baskets to the winery. We use a very gentle destemming technique to keep the crop as healthy as possible. After a cold maceration to extract fruitness and fatness, the grapes go through a traditional fermentation.





The grapes ferment in open top vats for 10-12 days. We punch down and pump over every day to extract the maximum color, tannins and aromas. Like for the whites, we control the temperatures so as not to burn the aromas and to avoid the hard tannins. After the pressing, the wines are matured in oak barrels for 14-18 months. Once maturation and racking are completed the wines are bottled and stored in the cellar before release.




By using our meticulous methods in the vineyards and winery we produce perfumed and well bodied wines that you can drink young with fresh fruit flavors or age in your cellar for more powerful matured flavors.